Accelerated Shelf Life Testing Labs

Understanding the major factors that affect a product s shelf life such as storage variability ingredient quality processing aids and packaging can help food.

Accelerated shelf life testing labs. This allows you to determine shelf life. Accelerated shelf life testing. What we test for to accelerate food deterioration we subject food to controlled environments and perform quality evaluation and shelf life estimation. This means of testing is advantageous as results are obtained in a significantly shorter period of time than waiting for results after the actual shelf life of the product.

Food spoilage and deterioration are concerning issues that continue to cause trouble and excess waste for food industries and consumers. Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year. We apply short and long term protocols depending on the expected shelf life of your products. Room temperature shelf life study.

Qacs laboratory specialises in accelerated ageing technology for shelf life testing. Ambient temperature studies are carried out at 25 degrees centigrade and are conducted in real time. Two years of accelerated shelf life study would be six 6 months of incubation with additional testing time points. In these studies accelerated conditions i e.

Accelerated shelf life testing for your product development needs. At acs laboratory we conduct real time and accelerated shelf life and stability testing at 3 months 6 months and 12 months so you can accurately define the life of your product.