Abacha Food Recipe

If you like it warm place it on heat for 30 seconds.

Abacha food recipe. Soak the dried abacha in boiled water allow three minutes and drain the water. Set aside they will be used as the topping. Blend your crayfish and also dissolve your potash in half a cup of water. Set aside they will be used as the topping.

Make certain that the safe to eat potash sediments do not pass into the pot. 2 cups ugba ukpaka 30 cl red palm oil. A serving of abacha contains 373 calories 2g protein and ditery fiber 1g. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely.

Salt and habanero pepper to taste. Salt and dry pepper to taste 4 tablespoons ground crayfish. Soak the dried abacha in boiled water allow three minutes and drain the water. Slice the onions garden egg leaves.

Minimum ingredients for making abacha african salad 3 handfuls abacha. Slice the onions garden egg leaves. Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava. Blend your crayfish and also dissolve your potash in half a cup of water.

2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg. 2 cups ugba ukpaka 30 cl red palm oil.

With abacha the more ingredients you use the tastier and more complete it will be. So use as many as you can lay your hands on. Taste and handiest upload salt if vital. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well.

Garnish abacha with utazi and stir. Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. The cassava is re hydrated with water and combined with spices and seasonings. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish.